

Buffet No. 1
- Traditional Sandwiches (White/Brown)
(selection of Ham, Tuna, Cheese & Pickle, Egg & Cress)
- Sausage Rolls / Sticky Sausages / Veggie Rolls
- Pizza / Bruscheta
- Vol-au-Vents
(Prawn, Mushroom, Chicken & Sweetcorn, Salmon & Dill)
- Fingers of Quiche
(Vegetarian filling unless specified. For fillings see 'Homemade Food')
- Crisps
- Mini Traybakes (optional)
Buffet No. 2
- Traditional Sandwiches (White/Brown)
(selection of Ham, Tuna, Cheese & Pickle, Egg & Cress)
- Sausage Rolls / Sticky Sausages / Veggie Rolls
- Pizza / Bruscheta
- Chicken Goujons, Vegetable Crudities & Sweet Chilli Dip
- Vol-au-Vents
(Prawn, Mushroom, Chicken & Sweetcorn, Salmon & Dill)
- Spice Tray
(Samosas / Spring Rolls / Onion Bhajis)
- Fingers of Quiche
(Vegetarian filling unless specified. For fillings see 'Homemade Food')
- Apple Pie / Fresh Fruit Flan
Buffet No. 3
- Traditional Sandwiches (White/Brown)
(selection of Ham, Tuna, Cheese & Pickle, Egg & Cress)
- Sausage Rolls / Sticky Sausages / Veggie Rolls
- Pizza / Bruscheta
- Chicken Goujons, Vegetable Crudities & Sweet Chilli Dip
- Vol-au-Vents
(Prawn, Mushroom, Chicken & Sweetcorn, Salmon & Dill)
- Spice Tray
(Samosas / Spring Rolls / Onion Bhajis)
- Selection of Salads
(Green, Coleslaw, Pasta, Potato. For more choices, see 'Homemade Food')
- Deep Apple Pie / Gateau
Buffet No. 4
- Traditional Sandwiches (White/Brown)
(selection of Ham, Tuna, Cheese & Pickle, Egg & Cress)
- Sausage Rolls / Sticky Sausages / Veggie Rolls
- Pizza / Bruscheta
- Chicken Goujons, Vegetable Crudities & Sweet Chilli Dip
- Vol-au-Vents
(Prawn, Mushroom, Chicken & Sweetcorn, Salmon & Dill)
- Spice Tray
(Samosas / Spring Rolls / Onion Bhajis)
- Fingers of Quiche
(Vegetarian filling unless specified. For fillings see 'Homemade Food')
- Selection of Sliced Meats
(Roast Beef, Ham, Roast Chicken, Turkey)
- Selection of Salads
(Green, Coleslaw, Pasta, Potato. For more choices, see 'Homemade Food')
- Deep Apple Pie / Gateau
Buffet No. 5 (Vegetarian)
- Traditional Sandwiches (White/Brown)
(selection of Cheese & Pickle, Egg & Cress)
- Veggie Rolls
- Pizza / Bruscheta
- Mozzarella Sticks, Vegetable Crudities & Sweet Chilli Dip
- Vol-au-Vents
(Mushroom, Cheese & Onion, Mixed Vegetables)
- Spice Tray
(Samosas / Spring Rolls / Onion Bhajis)
- Fingers of Quiche
- Apple Pie / Fresh Fruit Flan
- Items suitable for vegans could be included.
(e.g. Falafel, Houmous, Rice or Cous Cous filled vegetables)
Buffet No. 6 (Funeral Tea)
- Traditional Sandwiches (White/Brown)
(selection of Ham, Tuna, Cheese & Pickle, Egg & Cress
- Sausage Rolls / Sticky Sausages / Veggie Rolls
- Fingers of Quiche
(vegetarian filling unless specified. For fillings see 'Homemade Food')
- Mini Buttered Scones
(Fruit, Cherry, Plain)
- Selection of Mini Traybakes
- Large tea pots and cups & saucers (optional - no additional charge)
Selection of Deserts
- Profiteroles
(light choux pastries, filled with double cream and topped with chocolate, white chocolate or coffee icing)
- Cheese Cakes
(for the calorie conscious, made with low fat cheese (and double cream) with choice of fruit topping)
- Lemon Roulade
(sponge filled with tangy home made lemon curd, whipped double cream and topped with cream and raspberries)
- Chocolate Roulade
(light textured chocolate sponge, gluten free, with Brandy or Drambuie flavoured chocolate cream, layer of whipped cream and dusted with chocolate powder)
- Pavlova
(light meringue bowl, filled with cream and choice of fruit)
- Fresh Fruit Flan
(a light sponge base with confectioners custard, topped with a selection of fresh fruit slices, coated with jel and decorated with piped cream)
- Deep Apple Pie
(fully filled with apples)
- Lemon Meringue Pie
(deep rich short-crust case filled with lemon and topped with meringue)
- Banoffie Pie
(cinnamon biscuit crust with rich caramel layer topped with fresh bananas and whipped cream)
- Chocolate Ginger Pave
(an irresistible blend of rich chocolate with chopped stem ginger in a biscuit crust)
- Lemon Tart
(a rich citron tart in sweet pastry)
Additional Items
- Selection of Canapes
- Pizza Tarts, Mini Quiche, Spiced Chicken Fibs, Savoury Choux
- Chicken & Vegetable Kebabs on Cocktail Sticks
- Poached Salmon with cucumber & aspic (serves 20)
- Spinach Roulade with egg, salad and prawns (serves 10)